BILBERON-25

Active Component

anthocyanin

Specification

Not less than 25.0 % of anthocyanidins
not less than 36.0 % of anthocyanins

Physiological Functions

・Improvement of visual function
・Anti-oxidation and SOD activities
・Protection of capillaries of the microcirculatory system
・Improvement of circulatory system functions
・Anti-inflammatory

Product detail

Health Food / Bilberry Extract / Anthocyanidins / HPLC,UV

■Characteristics：
Deep purple powder with acidity taste

■plant of origin：
whortleberry / Bilberry
Vaccinium myrtillus L.

This product is manufactured in the facility authorized by JIHFS GMP which conforms to the GMP Guideline by the Japanese Ministry of Health, Labour and Welfare.
(JIHFS: The Japanese Institute for Health Food Standards)

■Bilberry：
Bilberry has an impressive bright purple color.
Bilberry's physiological functions were first noted in reports from English air-force pilots during World War II, who found that after eating blueberry jam, they could see the enemy's airplanes very well during night assaults -- even in dim light.
Postwar studies revealed that Bilberry affects the visual cycle and has favorable effects on the eyes.
A number of other physiological functions have also been identified. The particular bilberry extract is currently used in medicine in Europe and health foods in the United States.

■Applications：
At the present busy-days life, it is more opportunities for us to face the fatigue of the eyes. As the dietary supplements for improving eye functions, bilberry extract is recommendable for those who;

use computer very often.

are driving long time.

are the students.

play sports very often.

are elder people.