GINKGOLON-24

Active Component

flavonol glycosides,Terpenoides,Ginkgolic Acid

Specification

Not less than 24.0 % of ginkgoflavonglycosides
not less than 6.0 % of terpenoids

Physiological Functions

・Improvement in blood circulation
・Improvements in inflammation and allergic symptoms by antagonizing PAF
・Radical-scavenging action (aging prevention)
・Coronary Blood Vessel expansion
・Curing cerebral blood vessel disorders・
Curing central nervous system disorders
・Increase of cerebral blood flow with Parkinson's disease patient

Product detail

Health Food / Ginkgo biloba Extract / Flavonoids / HPLC

■Characteristics：
brown powder with a characteristic odor

■Plant of Origin
Ginkgo biloba
Ginkgo biloba L.

■Ginkgo Biloba：
Ginkgo biloba, which is well known in Japan and China, is a gymnosperm having fan-shaped leaves.
The ginkgo is an extremely tough, long-lived tree that dates back about two hundred and fifty million years; it is thus sometimes called a "living fossil."
Like certain other plants, ginkgo has been used for the treatment of lung, heart, and asthma conditions since ancient times, when its chemical components and physiological functions were unknown.
Today, however, many of the ginkgo's chemical components and physiological functions have been clarified.
Ginkgo was first used as a medicine for improvement of angiopathy, dementia, and other diseases in Germany in 1965 and in France in 1974; in Japan, it has yet to be approved as a medicine.
It can also be regarded as a functional food optimal for the stressed, the middle-aged, and the elderly.
Our Ginkgo Biloba Extract is a high- quality product that has been exported to Europe as a medicine and to the United States as a dietary supplement.

■Applications：
For dietary supplement in the forms of foods, soft/tonic drink, confectionery, etc
For cosmetics such as shampoo and hair tonics