Active Component
flavonol glycosides,Terpenoides,Ginkgolic Acid
Not less than 24.0 % of ginkgoflavonglycosides
not less than 6.0 % of terpenoids
Physiological Functions
・Improvement in blood circulation
・Improvements in inflammation and allergic symptoms by antagonizing PAF
・Radical-scavenging action (aging prevention)
・Coronary Blood Vessel expansion
・Curing cerebral blood vessel disorders・
Curing centra
Product detail
Health Food / Ginkgo biloba Extract / Flavonoids / HPLC

brown powder with a characteristic odor

GMP.gifPlant of Origin
Ginkgo biloba
Ginkgo biloba L.

This product is manufactured in the facility authorized by JIHFS GMP which conforms to the GMP Guideline by the Japanese Ministry of Health, Labour and Welfare.
(JIHFS: The Japanese Institute for Health Food Standards)

Ginkgo Biloba
Ginkgo biloba, which is well known in Japan and China, is a gymnosperm having fan-shaped leaves.
The ginkgo is an extremely tough, long-lived tree that dates back about two hundred and fifty million years; it is thus sometimes called a "living fossil."
Like certain other plants, ginkgo has been used for the treatment of lung, heart, and asthma conditions since ancient times, when its chemical components and physiological functions were unknown.
Today, however, many of the ginkgo's chemical components and physiological functions have been clarified.
Ginkgo was first used as a medicine for improvement of angiopathy, dementia, and other diseases in Germany in 1965 and in France in 1974; in Japan, it has yet to be approved as a medicine.
It can also be regarded as a functional food optimal for the stressed, the middle-aged, and the elderly.
Our Ginkgo Biloba Extract is a high- quality product that has been exported to Europe as a medicine and to the United States as a dietary supplement.

For dietary supplement in the forms of foods, soft/tonic drink, confectionery, etc
For cosmetics such as shampoo and hair tonics

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