常磐植物化学研究所

常磐植物化学研究所

English

Approach to novel functional foods for stress control 5. Antioxidsnt activity profiles of antidepressant herbs and their active components (2005)

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【2005】

Approach to novel functional foods for stress control 5. Antioxidsnt activity profiles of antidepressant herbs and their active components
Mutsuko Shirai, Yoshichika Kawai, Rintaro Yamanishi and Junji Terao
Department of Food Science, Institute of Helth Biosciences, The University of Tokushima Graduate School, Tokushima, Japan

The Journal of Medical Investigation Vol.52 Supplement 2005