The following researches were conducted in 2025.
【2025】
Chang Liu 1, Jiale Tang 1, Peng Lu 1, Satoka Takabayashi 1, Dai Yagaki 1, Kenta Tsutsumi 1, Suguru Okuda 1,2, Hideaki Itoh 1, Hidenori Matsukura 3, Saki Toyota 3, Masaki Shimokawa 3, Koji Suzuki 4, Koji Nagata 1,2,5
1 Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
2 Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
3 Research Laboratories for Alcohol Beverages, Asahi Breweries Ltd
4 Open Innovation Team, Asahi Quality & Innovations, Ltd
5 Agricultural Bioinformatics Research Unit, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Applied Microbiology and Biotechnology
(2026) 110:101
【2025】
Yukiko Kobayashi, Haruka Oshikiri, Jinwei Yang
Tokiwa Phytochemical Co., Ltd.
Fundamental Toxicological Sciences
Vol. 13, No. 1 , 5-17, 2026
【2025】
Kanade Someno, Kanami Ishikura
Tokiwa Phytochemical Co., Ltd.
FOOD STYLE 21
29(8) 56-58 (2025)
【2025】
Kaitlyn P. White 1, Susan Hewlings 1,*, Corey Bryant 1, Megan Moseley 1, Christopher R. D’Adamo 2, Christopher S. Colwell 3, Jeff Chen 1 and Emily K. Pauli 1
Int. J. Transl. Med.
2025, 5(2), 23
【2025】
Hyun Kyung Sung 1, Jinhak Kim 2, Dongchan Oh 2, Sang Won Eun 2, Jin Tatsuzaki 3, Seon Mi Shin 4, Su Hyeon Jeong 4
1. Dongguk University Gyeongju
2. Daehan Chemtech Co., Ltd.
3. Tokiwa Phytochemical Co., Ltd.
4. College of Korean Medicine, Semyung University
Front. Nutr.
Volume 12 – 2025
