Researches using Cyanidin 3-Galactoside Chloride are listed here.

Aronia melanocarpa anthocyanin extracts are an effective regulator of suppressor of cytokine signaling 3-dependent insulin resistance in HepG2 and C2C12 cells

  

Journal of Functional Foods

75: 104258. (2020)

Long-term dietary supplementation with the green tea cultivar Sunrouge prevents age-related cognitive decline in the senescence-accelerated mouse Prone8

 

Bioscience, Biotechnology, and Biochemistry

83(2): 339-347. (2019)

Comparison of anthocyanins, proanthocyanidin oligomers and antioxidant capacity between cowpea and grain legumes with colored seed coat

 

Food Science and Technology Research

25(2): 287-294. (2019)

Anthocyanins extracted from Aronia melanocarpa protect SH-SY5Y cells against amyloid-beta (1–42)-induced apoptosis by regulating Ca2+ homeostasis and inhibiting mitochondrial dysfunction

 

Journal of Agricultural and Food Chemistry

66(49): 12967-12977. (2018)

Bilberry anthocyanins neutralize the cytotoxicity of co-chaperonin GroES fibrillation intermediates

 

Biochemistry

52(51): 9202-9211. (2013)