Delphinidin 3‐rutinoside‐rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon‐like peptide‐1 secretion

Food Science & Nutrition

5(4): 929-933. (2017)

Delphinidin 3, 5-O-diglucoside, a constituent of the maqui berry (Aristotelia chilensis) anthocyanin, restores tear secretion in a rat dry eye model

Journal of functional foods

10: 346-354. (2014)

Differential effects of black currant anthocyanins on diffuser-or negative lens-induced ocular elongation in chicks

Journal of ocular pharmacology and therapeutics

29(6): 604-609. (2013)