Hyperoside

Code No.

P2202

CAS No.

482-36-0

Chemical formula

C21H20O12

Molecular weight

464.4

Structural formula

Purity

Purity (HPLC) ≧95%

Net weight

10mg

Storage condition

Store at 2-10℃ in a dry and dark place.

Researches using Hyperoside are listed here.

 

Identification and evaluation of antioxidants in Japanese parsley

 

International Journal of Food Sciences and Nutrition

67(4): 431-440. (2016)

 

Bioactive substances in leaves of two amaranth species, Amaranthus tricolor and A. hypochondriacus

 

Canadian Journal of Plant Science

93(1): 47-58. (2013)

 

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

 

Journal of Functional Foods 

4(4): 979-987. (2012)