Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis

 

Industrial Crops and Products

129: 414-423 (2019)

Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato

 

Bioscience, biotechnology, and biochemistry

80(2): 341-349. (2016)

The evaluation of antioxidant interactions among 4 common vegetables using isobolographic analysis

 

Journal of Food Science

80(6): C1162-C1169. (2015)

Degradation Index for quality evaluation of commercial dietary supplements of bilberry extract

 

Journal of food science

78(3): S477-S483. (2013)