Natural food‐derived antimicrobials against beer spoilage microorganisms

Chang Liu 1, Jiale Tang 1, Peng Lu 1, Satoka Takabayashi 1, Dai Yagaki 1, Kenta Tsutsumi 1, Suguru Okuda 1,2, Hideaki Itoh 1, Hidenori Matsukura 3, Saki Toyota 3, Masaki Shimokawa 3, Koji Suzuki 4, Koji Nagata 1,2,5

1 Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
2 Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
3 Research Laboratories for Alcohol Beverages, Asahi Breweries Ltd
4 Open Innovation Team, Asahi Quality & Innovations, Ltd
5 Agricultural Bioinformatics Research Unit, Graduate School of Agricultural and Life Sciences, The University of Tokyo