BLACK CURRANT EXTRACT

Active Component
Anthocyanin
Specification
Not less than 33% of Anthocyanin
Physiological Functions
・Stimulation of rhodopsin regeneration
・Improvement of eye fatigue
・Improvement of peripheral circulation
・Anti-virus activity
・Anti-oxidation
Product detail
Health Food / Anthocyanin / HPLC / Powder

■Characteristics
Deep red powder with acidic taste
■Plant of origin
Ribes nigrum L. (fruits)


■Blackcurrant:
Blackcurrant (Ribes nigrum L.) is a species of edible berry originated from central/northern Europe and Asia It is also called "cassis" in French. The ripe fruits have a black color and a 1cm diameter, which have been used in jams, juices, wines and so on in Europe for many years. The blackcurrant flavored liqueur "Creme de Cassis" is very famous in the world. Blackcurrant fruits mainly contain cyanidin-3-rutinoside (C3R) and delphinidin-3-rutinoside (D3R), which are the characteristic components of blackcurrant and not found in blueberries. It was suggested that C3R can stimulate regeneration of rhodopsin, which is a pigment of the retina responsible for both the formation of the photoreceptor cells and the first events in the perception of light.

■Applications:
Blackcurrant Extract is recommended for those who: ・use computer very often. ・are driving long time. ・are the students. ・stay in same postures at the desk for a long time.

■Usage example...
Tablet, capsule, candy, beverage, and confectionery.
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