SIRTMAX® ( Kaempferia parviflora Extract )

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Active Component
polymethoxy flavonoids
・3,5,7-trimethoxyflavone
・3,5,7,4'-tetramethoxyflavone
・5,7-dimethoxyflavone
・3,5,7,3',4'-pentamethoxyflavone
・5,7,4'-trimethoxyflavone
Specification
Our original specification
Active ingredient, polymethoxy flavonoids ≧ 15 %
Physiological Functions
・Activation of SIRT1
・Anti-glycation
・Anti-metabolic syndrome effect
・Anti-inflammatory effect, Anti-allergic effect
・Recovery of excessive cold sensitivity and swelling
Product detail
Health Food / polymethoxy flavonoids / brown powder

Characteristics
brown powder with characteristic odor

GMP.gifPlant of Origin
Kaempferia parviflora(Zingiberaceae) rhizome

This product is manufactured in the facility authorized by JIHFS GMP which conforms to the GMP Guideline by the Japanese Ministry of Health, Labour and Welfare.
(JIHFS: The Japanese Institute for Health Food Standards)


Kaempferia parviflora
Kaempferia parviflora has been used as a traditional herb on a daily basis in Thailand and Laos.
Usage as a folk medicine : nutritional support, tonic, hypoglycemic agent, improvement of circulatory function and digestive function


For more information about SIRTMAX® ,click here. sirtmax

keyword : black ginger, anti-aging, Sirt1, metabolic syndrome, Anti-glycation, kra chai dahm
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