【2025】

 

Duhyeon Kim a, Gibeom Choi a, Seonghui Kim a, Jinhak Kim b, Dongchan Oh b, Tatsuzaki Jin c, Jinwei Yang c, and Suengmok Cho a,*

 

a. Department of Food Science and Technology, Institute of Food Science, Pukyong National University

b. R&D Division, Daehan Chemtech Co., Ltd.

c. Tokiwa Phytochemical Co., Ltd.

 

J Ethnopharmacol

Available online 21 May 2025, 120008