【2025】
Duhyeon Kim a, Gibeom Choi a, Seonghui Kim a, Jinhak Kim b, Dongchan Oh b, Tatsuzaki Jin c, Jinwei Yang c, and Suengmok Cho a,*
a. Department of Food Science and Technology, Institute of Food Science, Pukyong National University
b. R&D Division, Daehan Chemtech Co., Ltd.
c. Tokiwa Phytochemical Co., Ltd.
J Ethnopharmacol
Available online 21 May 2025, 120008