Seong-Hoo Park1, Jeongjin Park2, Minhee Lee1, Jinhak Kim3, Sangwon Eun3, Woojin Jun2, Ok-Kyung Kim2 and Jeongmin Lee1.
１. Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea
2. Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju, Republic of Korea
3. R&D Division, Daehan Chemtech Co. Ltd. Seoul, Republic of Korea
Food & Nutrition Research