○ウメ赤肉品種‘露茜’果肉中のフェノール性化合物の特徴とラットの食後血糖値への影響(Characterization of Phenolics in the Flesh Tissue of ‘Tsuyuakane’, a Red Flesh Type of Jananese Apricot (Prunus mume Sieb. et Zucc.) and its Effect on Postprandial Blood Glucose Levels in Rats) <日本食品保蔵科学会誌(Food Preservation Science), 43(4), (2017), 153-162.>

○DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans <Journal of Food and Nutrition Research, 5(12), (2017), 900-907.>

○The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2 +/Calmodulin-Dependent Kinase II Pathway ＜PLOS ONE _ DOI_10.1371_journal.pone.0126157, (2015).＞