The protective effects of bilberry extract and its main constituents against blue light-emitting diode (LED) light-induced damage in human corneal epithelial cells

Journal of Nutritional Food

17(1): 18-33. (2020)

Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis

Industrial Crops and Products

129: 414-423. (2019)

A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes

Plant Science

283: 165-176. (2019)

Long-term dietary supplementation with the green tea cultivar Sunrouge prevents age-related cognitive decline in the senescence-accelerated mouse Prone8

Bioscience, Biotechnology, and Biochemistry

83(2): 339-347. (2019)

Comparison of anthocyanins, proanthocyanidin oligomers and antioxidant capacity between cowpea and grain legumes with colored seed coat

Food Science and Technology Research

25(2): 287-294. (2019)