【2024】

 

Maya Kudo1*, Ming Gao1,2, Misa Hayashi1, Yukiko Kobayashi3, Jinwei Yang3 and Tonghua Liu4

 

  1. School of Pharmacy and Pharmaceutical Science, Mukogawa Women’s University
  2. Institute for Bioscience, Mukogawa Women’s University
  3. Tokiwa Phytochemical Co., Ltd.
  4. Key Laboratory of Health Cultivation of the Ministry of Education, Beijing University of Chinese Medicine

 

Food & Nutrition Research

68  (2024)