Assessment of in vitro, in vivo, and Clinical Safety of SIRTMAX® a Standardized Kaempferia parviflora Rhizome Extract
Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System
(サートマックス 米国特許) COMPOSITION AND METHOD FOR IMPROVING QUANTITY OF TEAR FLUID, COMPOSITION, TREATING CONSTIPATION AND IMPROVING SKIN QUALITY
The effect of food containing Apocynum venetum leaf extract on daytime sleepiness, stress, in daily life, and concentration —A randomized, double—blind, placebo—controlled, crossover study—
Successful Commercialization of an Anti-Aging Ingredient Based on Advanced Research: Latest Advancement of SIRTMAX®( Kaempferia parviflora extract) in SIRT1 Activation and Clinical Study
Is 18α-Glycyrrhizin a real natural product? Improved preparation of 18α-Glycyrrhizin from 18β-Glycyrrhizin as a positive standard for HPLC analysis of licorice extracts